Sugar Cookie Truffles - sarrahrecipes

The Story & Intro

Every year when the holidays roll around, I find myself craving those nostalgic, buttery sugar cookies I grew up making with my family. But a few years ago, during a snowy December afternoon, I turned that classic flavor into something even more magical: Sugar Cookie Truffles. I remember standing in my kitchen with leftover sugar cookies that were a little too crumbly to decorate, and instead of tossing them, I pulsed them in my food processor and that’s how this recipe was born!

There’s something incredibly comforting about these Sugar Cookie Truffles. They combine all the flavors I adore from holiday baking vanilla, almond, sweet sprinkles but in a no-bake, bite-sized form that’s perfect for gifting, snacking, or adding to a festive dessert table. I also love how easy they are to make. No oven, no mixer, and barely any cleanup. It’s the kind of recipe that makes you feel like a kitchen genius with minimal effort.

Whenever I share Sugar Cookie Truffles, people always ask for the recipe. They’re soft, creamy, dipped in white chocolate, and decorated with holiday sprinkles it’s impossible not to smile when you bite into one. These truffles taste like Christmas in a single bite, and they’ve become a yearly tradition in my home. Whether I’m packing them into cookie boxes or enjoying them while watching holiday movies, Sugar Cookie Truffles always bring joy to the season.

Table of Contents

Sugar cookie truffles are a no-bake dessert made by combining crumbled sugar cookies with cream cheese to form a soft dough-like mixture. Then they’re rolled into balls and coated in melted chocolate usually white chocolate to create a smooth, sweet shell. They taste like sugar cookies, cheesecake, and candy all in one.

They’re the perfect holiday treat because they’re customizable, freezer-friendly, and incredibly charming with festive sprinkles. You can use store-bought cookies or homemade ones whatever you have on hand.

Why You’ll Love This Recipe

● No baking required
● Perfect for gifting or holiday parties
● Uses simple ingredients
● Tastes like classic sugar cookies but creamier
● Ready in under 30 minutes (plus chill time)

Ingredients You’ll Need

2 cups crumbled sugar cookies (homemade or store-bought)
4 oz cream cheese, softened
1 teaspoon vanilla extract
1 teaspoon almond extract (optional but highly recommended)
12 oz white chocolate melting wafers
Holiday sprinkles for decorating

Step-by-Step Instructions

Place the sugar cookies in a food processor and pulse until finely crushed. You want the texture to resemble coarse sand—no big chunks. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.

Mix in the Cream Cheese

Add the softened cream cheese, vanilla extract, and almond extract to the cookie crumbs. Mix until the texture is smooth and dough-like. You can use a fork or your hands.

Form the Truffles

Scoop tablespoon-sized portions of the mixture and roll them into smooth balls. Place the truffle balls on a baking sheet lined with parchment paper.

Chill

Refrigerate the truffles for at least 20–30 minutes. This helps them firm up before dipping.

Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate wafers in 20–30 second intervals, stirring between each until smooth.

Dip the Truffles

Use a fork to dip each chilled truffle into the melted white chocolate. Tap off excess chocolate and place the coated truffle back onto the parchment-lined tray.

Decorate

Before the chocolate sets, add your favorite holiday sprinkles on top.

Chill Again

Refrigerate the truffles for 10–15 minutes to allow the chocolate coating to fully set.

Serving Suggestions

These Sugar Cookie Truffles are best served chilled, especially if you love that creamy center with a snappy chocolate shell. They pair perfectly with hot cocoa, coffee, or a festive holiday latte. You can also place them on Christmas dessert boards, gift boxes, or party platters—they look beautiful and always impress.

If you’re hosting a holiday cookie exchange, these truffles will steal the show. Add colorful sprinkles to match each event—red and green for Christmas, blue and white for winter, pink and gold for New Year’s Eve, and pastels for birthdays.

Storage Tips

Refrigerator: Keep in an airtight container for up to 1 week.
Freezer: Freeze for up to 3 months. Thaw in the fridge before eating.

White chocolate stays firm, and the inside remains wonderfully soft even after freezing.

Recipe Notes

If your mixture is too soft, add a few extra cookie crumbs.
If it’s too dry, add an additional tablespoon of cream cheese.
Use almond bark or melting wafers—they coat more smoothly than chocolate chips.
Gluten-free? Use gluten-free sugar cookies.

⭐ Recipe Card ⭐

⏱️ Time
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

🥣 Ingredients
• 2 cups sugar cookie crumbs
• 4 oz cream cheese
• 1 tsp vanilla
• 1 tsp almond extract
• 12 oz white chocolate
• Holiday sprinkles

🍽️ Instructions

Crush sugar cookies into fine crumbs.
Mix with cream cheese, vanilla, and almond extract.
Roll into balls; chill 30 minutes.
Melt white chocolate.
Dip truffles; decorate with sprinkles.
Chill until set.

📝 Notes
• Use soft cookies for a smoother dough.
• Chill thoroughly before dipping.

🔥 Nutrition (per truffle, approx.)
• Calories: 120
• Fat: 6g
• Carbs: 15g
• Protein: 1g

Conclusion

Sugar Cookie Truffles are the perfect no-bake holiday treat that brings together everything we love about festive desserts: simplicity, sweetness, and creativity. They remind me of cozy winter days spent baking with family, and they’re now a cherished part of my seasonal traditions. Whether you’re looking for a quick dessert, a fun gift, or a make-ahead treat for parties, these truffles always hit the spot. They’re easy, festive, and guaranteed to bring joy to anyone who tries them!