The Story & Intro
Hi, I’m Sara, and if there’s one side dish that instantly takes me back to warm family dinners, it’s roasted green beans with almonds. I remember the first time I made this recipe it was a quiet weeknight, and I wanted something simple yet flavorful. The crisp green beans paired with buttery, toasted almonds filled the kitchen with an irresistible aroma, and my family devoured them in minutes. This roasted green beans with almonds recipe quickly became a favorite, not just for holidays but for any dinner where I wanted something fresh, healthy, and satisfying.
There’s something special about the combination of tender-crisp green beans and nutty almonds. Roasting them enhances their natural sweetness while giving the almonds a delicate crunch. Over time, I’ve perfected this recipe to ensure each bite bursts with flavor without being heavy or greasy. This is one of those dishes that’s deceptively simple yet always impresses. Whether you’re cooking for yourself, your family, or guests, these roasted green beans with almonds never disappoint. They’re a perfect balance of taste, texture, and nutrition, and they look beautiful on the plate too!
Table of Contents
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- ½ cup sliced almonds
- 1 teaspoon lemon zest (optional for brightness)
- 1 tablespoon freshly squeezed lemon juice (optional)
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Green Beans
Rinse and trim the green beans. Pat them dry with a kitchen towel to ensure they roast rather than steam.
Season the Green Beans
In a large bowl, toss the green beans with olive oil, salt, black pepper, and minced garlic until evenly coated.
Add Almonds
Spread the green beans in a single layer on the prepared baking sheet. Scatter sliced almonds on top to toast alongside the beans.
Roast Until Tender
Roast for 15–20 minutes, stirring halfway through, until the green beans are tender and slightly caramelized, and the almonds are golden brown.
Add Lemon (Optional)
Remove from the oven and drizzle with fresh lemon juice and zest if desired. This adds a bright, fresh flavor that complements the roasted beans and almonds beautifully.
Serve and Enjoy
Transfer to a serving platter and serve warm as a side dish. These roasted green beans with almonds pair perfectly with roasted meats, poultry, or a hearty grain bowl.
Serving Suggestions
This dish shines alongside roasted chicken, turkey, or baked salmon. It also works well in vegetarian meals when paired with quinoa or couscous. Garnish with extra almonds or a sprinkle of fresh herbs for a beautiful presentation.
Tips for Perfect Roasted Green Beans
- Make sure the green beans are dry before roasting to avoid steaming.
- Don’t overcrowd the baking sheet; giving them space ensures even roasting.
- Toasted almonds add crunch, but you can swap them for pecans or walnuts for a different twist.
- Lemon zest and juice elevate the flavor but are optional if you prefer a more classic taste.
Recipe Card 🥗
Time ⏰: 25 minutes
Ingredients 📝: See Ingredients section above
Instructions 👩🍳: Follow Step-by-Step Instructions
Note 💡: For extra flavor, add a pinch of crushed red pepper flakes before roasting.
Nutrition 🥗 (per serving):
- Calories: 150
- Protein: 4g
- Fat: 9g
- Carbs: 13g
- Fiber: 4g
Short 100-Word Version
These Roasted Green Beans with Almonds are a simple, flavorful side dish perfect for any meal. Toss fresh green beans with olive oil, garlic, salt, and pepper, then roast at 400°F for 15–20 minutes until tender and slightly caramelized. Add sliced almonds during the last few minutes to toast them lightly. Optional lemon juice and zest brighten the flavors. This dish pairs beautifully with roasted meats, salmon, or grains, offering a perfect combination of crunch and freshness. Easy to make, healthy, and irresistibly delicious, these roasted green beans with almonds are always a crowd-pleaser.
Conclusion
Roasting green beans with almonds transforms a simple vegetable into a side dish that’s both elegant and comforting. The natural sweetness of the beans, combined with the nutty crunch of toasted almonds, makes every bite a delight. Whether you’re serving it for a weeknight dinner or a festive holiday spread, this recipe is quick, easy, and packed with flavor. With minimal ingredients and simple steps, you can elevate your meals while keeping preparation stress-free. Give this roasted green beans with almonds recipe a try—you’ll wonder why you didn’t make it sooner!