The Story & Intro
Every December, my kitchen turns into a warm, glowing holiday haven filled with spices, laughter, and way too much sugar and I absolutely love it. One of my favorite seasonal traditions is making Eggnog White Chocolate Truffles. They instantly transport me back to the first Christmas I spent hosting friends in my tiny apartment. I didn’t have many baking tools, and honestly, I was a little overwhelmed. To keep things simple, I decided to create a no-bake dessert using two things I adored: eggnog and white chocolate. That night, Eggnog White Chocolate Truffles were born.
There’s something incredibly comforting about the flavor of eggnog. Its creamy sweetness, warm nutmeg, and subtle hint of spice make the perfect base for holiday treats. When I blended it with smooth white chocolate, the result was a truffle so rich and festive that my friends begged me to make it again every year. Now, Eggnog White Chocolate Truffles have become a seasonal staple and the recipe has grown right along with me.
What I love most about these truffles is how elegant they look with almost zero effort. They’re sweet, creamy, and melt beautifully in your mouth, with just the right touch of nutmeg on top. Whether you need a last-minute holiday dessert, a homemade edible gift, or something to bring to a winter gathering, these Eggnog White Chocolate Truffles always make people smile.
If you’re looking for a festive, luxurious treat that feels like a warm holiday hug, this recipe is for you. And trust me you’ll want to make extra. They disappear fast!
Table of Contents
Ingredients You’ll Need
- 2 cups white chocolate chips or chopped white chocolate
- ¼ cup eggnog
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- ½ tsp nutmeg (plus extra for dusting)
- Optional: white chocolate for dipping, holiday sprinkles, powdered sugar
Step-by-Step Instructions
Heat the Eggnog and Butter
In a small saucepan, add the eggnog and butter. Warm it over medium-low heat until the butter melts completely. The mixture should be warm but not boiling too much heat can cause the chocolate to seize later.
Melt the White Chocolate
Place the white chocolate in a heatproof bowl. Pour the warm eggnog mixture over the chocolate and let it sit for 1–2 minutes. Then stir gently until the chocolate melts into a smooth, creamy mixture.
Add the Flavoring
Stir in the vanilla extract and nutmeg. This extra touch of spice gives the truffles their signature holiday flavor.
Chill the Mixture
Cover the bowl and place it in the refrigerator for about 2 hours, or until the mixture firms up enough to scoop. The texture should be thick, creamy, and scoopable similar to soft cookie dough.
Roll the Truffles
Using a small scoop or spoon, portion out 1-inch sized balls. Roll them quickly between your palms until smooth. Place each truffle on a parchment-lined baking sheet.
Add Coatings (Optional)
You can leave the truffles plain or elevate them with one of these simple coatings:
- Roll in powdered sugar for a snowy look
- Dip in melted white chocolate for an extra creamy shell
- Sprinkle with holiday sprinkles
- Dust with nutmeg for a classic eggnog finish
Chill to Set
Return the tray to the refrigerator for 20–30 minutes to allow the truffles to firm up completely before serving.
Serving Suggestions
Serve these Eggnog White Chocolate Truffles chilled for the best texture smooth, creamy, and melt-in-your-mouth delicious. They’re perfect for holiday parties, cookie exchanges, dessert bars, or simply enjoying with a cozy holiday drink like hot cocoa, chai tea, or a warm latte. For gifting, place them in mini cupcake liners and arrange them in festive tins, boxes, or clear bags tied with ribbon.
They also look beautiful on a holiday dessert table next to gingerbread treats, peppermint desserts, or chocolate holiday cookies.
Recipe Card ❄️🍬
⏱️ Time
- Prep Time: 15 minutes
- Chill Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
🧂 Ingredients
- 2 cups white chocolate
- ¼ cup eggnog
- 2 tbsp unsalted butter
- ½ tsp vanilla
- ½ tsp nutmeg
- Optional: powdered sugar, sprinkles, melted chocolate
👩🍳 Instructions
- Warm eggnog and butter until melted.
- Pour over white chocolate and mix until smooth.
- Add vanilla and nutmeg.
- Chill 2 hours.
- Scoop and roll into truffle balls.
- Coat with sugar or dip in chocolate.
- Chill again until firm.
📝 Notes
- Use high-quality white chocolate for the best flavor.
- Add a pinch of cinnamon for extra warmth.
- Keep refrigerated to maintain texture.
🍽️ Nutrition (Per Truffle)
Approximate values
- Calories: 105
- Fat: 6g
- Sugar: 11g
- Carbs: 13g
- Protein: 1g
Conclusion
Eggnog White Chocolate Truffles are everything you want in a holiday dessert—creamy, festive, beautifully spiced, and incredibly easy to make. With just a few simple ingredients and no baking required, they deliver luxurious holiday flavor in every bite. Whether you’re making them for a holiday celebration, adding them to a dessert board, or gifting them to friends and family, these truffles will quickly become a seasonal favorite. Make a batch this year and enjoy the sweet, nostalgic flavor of eggnog in the most delicious way!