The Story & Introduction
Hi, I’m Sara, 38, from the beautiful island of Crete in Greece. Some of my fondest childhood memories are in my grandmother’s kitchen, where the aroma of butter, sugar, and chocolate filled the air. She never measured precisely she baked with heart. Watching her, I learned that baking is about joy, not perfection.
Now, making chocolate chip cookies keeps me connected to those moments. Every bite is a little memory: crispy edges, soft, gooey centers, and chocolate melting just right. These homemade cookies are simple, fun, and perfect for sharing with friends and family.
Whether you’re new to baking or an experienced cook, this chocolate chip cookies recipe will guide you step by step. It’s easy, delicious, and makes your kitchen smell like love.
Ingredients
Makes approximately 24 cookies:
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 tablespoon pure vanilla extract
- 1 large egg + 1 egg yolk, room temperature
- 1 ½ cups (270g) semi-sweet chocolate chips
Optional: Add ½ cup chopped nuts or a mix of milk and dark chocolate chips for variety.
Step-by-Step Instructions
Step 1: Prepare dry ingredients
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
Step 2: Combine wet ingredients
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add vanilla, egg, and egg yolk, then mix until creamy.
Step 3: Combine wet and dry ingredients
Gradually fold in the dry ingredients until just combined. Add chocolate chips and fold gently to avoid overmixing.
Step 4: Scoop and chill
Scoop 2 tablespoons of dough per cookie onto a parchment-lined baking sheet. Chill for 30 minutes for thicker cookies.
Step 5: Bake to perfection
Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes until edges are golden and centers are soft. Cool for 5 minutes on the pan, then transfer to a wire rack.
Serving Ideas
These homemade cookies are delicious alone or paired with:
- Milk: Classic and comforting.
- Ice Cream Sandwiches: Add a scoop of ice cream between two cookies.
- Cookie Crumbles: Sprinkle over yogurt or ice cream.
- Gift Jars: Stack in jars for a homemade gift.
Conclusion
Baking chocolate chip cookies isn’t just about making treats it’s about creating warm memories. From my grandmother’s kitchen in Crete to your home, this simple recipe brings joy, laughter, and that irresistible aroma of cookies baking. Messy kitchens and happy bakers go hand in hand! So, preheat your oven, grab your ingredients, and enjoy every bite of these homemade cookies.