The Story & Intro
There’s something magical about the holidays, especially when the kitchen smells like chocolate, roasted hazelnuts, and Christmas joy. Every year, I find myself making batches of festive treats for friends, neighbors, and anyone who stops by for a holiday chat. These Nutella Christmas Truffles always steal the spotlight. They’re rich, creamy, and full of that nostalgic chocolate-hazelnut flavor everyone loves.
I still remember the first time I made them. I had a half jar of Nutella, a box of cookies, and a craving for something sweet and Christmassy. I didn’t want anything complicated I just wanted a small bite of holiday happiness. So I experimented, rolled the mixture in my hands, dipped the truffles in chocolate, and added a little sparkle. One bite and I knew these Nutella Christmas Truffles would become a holiday tradition.
What I love most is how simple they are. You don’t need baking experience or any special skills just a bowl, a spoon, and a little holiday spirit. These truffles always make it onto my dessert tray, and people start asking about them before the first plate even lands on the table. They’re rich, festive, and the kind of treat that disappears fast. If you’re looking for a fun, quick, and crowd-pleasing dessert, these Nutella Christmas Truffles are the perfect holiday treat.
In this recipe, I’ll show you how easy they are to make, how to customize the flavors, and how to store them for gifting or entertaining. If you’re ready for a festive, no-bake dessert that tastes like pure Christmas in a bite, let’s jump right in and create some holiday magic with these delicious Nutella Christmas Truffles.
Table of Contents
Short 100-Word Version of the Story
Hi, I’m Sara a home cook who loves creating cozy, delicious treats. These Nutella Christmas Truffles became a holiday tradition after I whipped up a batch from leftover ingredients one winter night. They’re creamy, chocolatey, and full of warm hazelnut flavor, making them a festive favorite for gifting or dessert trays. I love how easy they are—no baking, no fuss, just mix, roll, dip, and decorate. Every time I make them, people ask for the recipe, and they disappear faster than any other holiday treat. If you want a simple, crowd-pleasing Christmas dessert, these truffles are perfect!
Why You’ll Love These Nutella Christmas Truffles
These truffles check all the boxes for the perfect holiday dessert:
• No baking required
• Quick to make with simple ingredients
• Rich Nutella flavor in every bite
• Easy to decorate with seasonal sprinkles
• Freezer-friendly for gifting and prepping ahead
Whether you’re hosting, gifting, or just craving something sweet, these Nutella truffles are festive and irresistible.
Ingredients You Need
- 1 ½ cups crushed chocolate or vanilla wafer cookies
- ¾ cup Nutella
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup melted milk or dark chocolate
- Christmas sprinkles (red, green, silver, gold)
- Optional: chopped hazelnuts for topping
Step-By-Step Instructions
1. Prepare the Cookie Base
Place your cookies in a food processor and blend until fine crumbs form. If you don’t have a processor, crush them inside a zip-top bag using a rolling pin.
2. Mix the Filling
In a medium bowl, mix the cookie crumbs, cream cheese, Nutella, and vanilla. Stir until the texture becomes smooth and dough-like.
3. Shape the Truffles
Scoop small portions and roll them into 1-inch balls. Place them on a parchment-lined tray.
4. Chill the Mixture
Refrigerate the truffle balls for 20–30 minutes so they firm up before dipping.
5. Dip in Melted Chocolate
Using a fork, dip each chilled truffle into your melted chocolate. Let the excess drip off before placing it back on the tray.
6. Decorate
While the chocolate is still wet, sprinkle holiday decorations or chopped hazelnuts on top.
7. Let Them Set
Refrigerate for another 15–20 minutes or until the chocolate shell hardens.
Serving Suggestions
These truffles look stunning on a Christmas dessert platter, especially when mixed with peppermint, gingerbread, or sugar cookie truffles. Serve them chilled for the best texture—they become creamy, rich, and melt-in-your-mouth delicious. Pair them with hot cocoa, eggnog, or a cozy cup of coffee.
These truffles also make wonderful edible gifts. Pack them in holiday tins, boxes, or small treat bags and tie them with a festive ribbon.
Recipe Card
🍫 Nutella Christmas Truffles
⏱️ Time: 30 minutes + chilling
🥣 Ingredients:
- 1 ½ cups crushed cookies
- ¾ cup Nutella
- 4 oz cream cheese
- 1 tsp vanilla
- 1 cup melted chocolate
- Holiday sprinkles
🍽️ Instructions:
- Blend cookies into crumbs.
- Mix crumbs with Nutella, cream cheese, and vanilla.
- Roll into balls and chill.
- Dip in melted chocolate.
- Decorate and refrigerate.
📝 Notes:
• For extra crunch, add chopped hazelnuts.
• Use white chocolate for a snowy effect.
• Store in the fridge for up to 7 days.
🔥 Nutrition (Approx. per truffle):
Calories: 120
Fat: 8g
Carbs: 12g
Protein: 2g
Conclusion
These Nutella Christmas Truffles are everything a holiday treat should be—simple, festive, creamy, and loaded with rich chocolate-hazelnut flavor. Whether you’re preparing a dessert table, gifting homemade sweets, or treating yourself to something cozy and delicious, this recipe is guaranteed to bring joy to your holiday season. They’re fun to make, easy to customize, and always a crowd favorite. I hope these truffles bring as much sweetness to your home as they do to mine. Enjoy every bite—and happy holidays!