The Story & Intro
Every December, when the holiday rush kicks in and my kitchen fills with the smell of vanilla, cocoa, and spices, I always find myself looking for treats that feel special but don’t take hours to make. That’s exactly how these Red Velvet Christmas Truffles became one of my favorite holiday desserts. The first time I made them, I was prepping last-minute treats for a family gathering. I had a batch of red velvet cake that didn’t rise perfectly, and instead of wasting it, I crumbled it with cream cheese, dipped the mixture in white chocolate, and created the most festive little truffles I’d ever tasted.
There’s something magical about Red Velvet Christmas Truffles—they combine the rich cocoa flavor of red velvet cake with the creamy texture of cheesecake and the sweet snap of a chocolate shell. They look stunning on a dessert table, especially with holiday sprinkles or a drizzle of red and green chocolate. They’re pretty, playful, and guaranteed to impress anyone who tries them. There’s no oven required, no complicated steps, just pure fun and delicious holiday flavor.
What I love most about these Red Velvet Christmas Truffles is how nostalgic they feel. Red velvet always brings me back to holiday bake sales, family dinners, and cold winter nights spent watching Christmas movies. These truffles take all that cozy goodness and pack it into a small, bite-sized treat that’s perfect for gifting, sharing, or enjoying with hot cocoa. Every year, I make several batches—some to give out, some for parties, and some that mysteriously disappear because I snack on them all week long.
If you love easy, festive recipes that look like they took a ton of effort (but didn’t), these Red Velvet Christmas Truffles are your holiday must-try.
Table of Contents
What Are Red Velvet Christmas Truffles?
Red Velvet Christmas Truffles are no-bake chocolate-coated treats made from crumbled red velvet cake mixed with cream cheese to create a soft, rich, velvety center. Once rolled into balls, they’re dipped in white chocolate or dark chocolate and topped with sprinkles for a festive holiday finish.
They taste like a mix of red velvet cake, cheesecake, and candy all in one bite. Smooth, creamy, sweet, and absolutely irresistible.
Why You’ll Love This Recipe
● Zero baking required
● Perfect for gifting and holiday parties
● Rich red velvet flavor with a creamy center
● Only a few simple ingredients
● Easy to customize with sprinkles or chocolate drizzle
● Kid-friendly and great for making ahead
Ingredients You’ll Need
- 3 cups crumbled red velvet cake (homemade or store-bought)
- 5 oz cream cheese, softened
- 12 oz white chocolate melting wafers (or candy melts)
- 1 teaspoon vanilla extract
- Optional: red and green holiday sprinkles
- Optional: red candy melts for drizzling
Step-by-Step Instructions
Make the Cake Crumbs
If using leftover cake, crumble it with your hands into a large bowl. If using store-bought red velvet cake, simply cut off the frosted top layer (if present) and crumble the rest.
You want fine crumbs with no large chunks.
Mix with Cream Cheese
Add the softened cream cheese and vanilla extract to your cake crumbs. Use a fork or your hands to mix until the texture becomes smooth and dough-like. It should hold together easily.
If the mixture feels too dry, add ½–1 tablespoon more cream cheese.
Form the Truffles
Roll the mixture into tablespoon-sized balls, keeping them smooth and even. Place them on a parchment-lined baking sheet.
Chill
Refrigerate the truffles for 30 minutes. This helps them stay firm when dipped.
Melt the White Chocolate
Place the chocolate wafers in a microwave-safe bowl and heat in 20–30 second intervals, stirring well between each round. Continue until smooth and fully melted.
Dip the Truffles
Using a fork, dip each chilled truffle into the melted chocolate. Let excess chocolate drip off before placing each truffle back on the parchment paper.
Decorate
While the coating is still wet, add holiday sprinkles on top.
For a fancy look, drizzle melted red or green candy melts over the set truffles.
Final Chill
Refrigerate the truffles for another 10–15 minutes until the chocolate shell hardens.
Serving Suggestions
These Red Velvet Christmas Truffles add instant holiday sparkle to any dessert table. I love serving them on a platter with white chocolate peppermint bark, sugar cookies, and gingerbread treats. Their deep red color makes them stand out beautifully.
They pair perfectly with:
✔ Hot cocoa
✔ Peppermint mocha
✔ Eggnog lattes
✔ Christmas punch
They’re also great for holiday cookie exchanges—everyone always reaches for them first.
Place them in mini paper liners for a clean, professional presentation. For gifting, pack them in a holiday tin or clear treat bags tied with ribbon.
Storage Tips
- Refrigerator: Keep in an airtight container for up to 7 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge overnight.
The texture stays smooth and creamy even after freezing.
Recipe Notes
- Don’t use too much cream cheese or the mixture will be sticky.
- For a firmer truffle, add more cake crumbs.
- Candy melts or almond bark coat better than white chocolate chips.
- Add crushed candy canes for a peppermint twist.
- For gluten-free truffles, use gluten-free red velvet cake.
⭐ Recipe Card ⭐
⏱️ Time
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
🥣 Ingredients
• 3 cups crumbled red velvet cake
• 5 oz cream cheese
• 1 tsp vanilla
• 12 oz white chocolate
• Holiday sprinkles
🍽️ Instructions
- Crumble red velvet cake into fine crumbs.
- Mix with cream cheese and vanilla.
- Roll into small balls.
- Chill 30 minutes.
- Melt chocolate; dip truffles.
- Top with sprinkles.
- Chill until chocolate sets.
📝 Notes
• Adjust cream cheese based on dough texture.
• Use candy melts for easiest dipping.
🔥 Nutrition (per truffle, approx.)
• Calories: 140
• Fat: 7g
• Carbs: 17g
• Protein: 1g
Conclusion
Red Velvet Christmas Truffles bring the joy, color, and flavor of the holidays into one perfect bite. They’re simple enough for a last-minute dessert yet beautiful enough to impress at any gathering. With their velvety soft centers and festive chocolate coating, these truffles are everything holiday treats should be—easy, delicious, and full of cheer.
Whether you’re celebrating with family, hosting a Christmas party, or preparing festive gifts, these truffles add a magical touch to the season. They’ve become one of my favorite traditions, and once you try them, they’ll probably become one of yours too.