The Story & Intro
Every holiday season, my kitchen transforms into a cozy little workshop filled with warm spices, sweet aromas, and countless batches of festive treats. And out of all the holiday desserts I make, Gingerbread Cookie Truffles hold a very special place in my heart. They remind me of the winter I spent visiting my grandmother, who always kept a tin of gingerbread cookies on the counter. We’d dip them in warm milk, laugh for hours, and talk about everything and nothing at the same time.
Years later, while experimenting in my own kitchen, I crushed leftover gingerbread cookies and rolled them into chocolate-coated bites. The moment I tasted them, I knew I had created something magical. That’s how Gingerbread Cookie Truffles became a new family tradition one that blends the nostalgic flavor of gingerbread with the creamy, irresistible texture of a truffle.
I love making Gingerbread Cookie Truffles because they’re so easy and fun, and they bring those comforting holiday flavors to life in the simplest way. Each bite bursts with warm cinnamon, spicy ginger, and smooth chocolate. They’re perfect for gifting, snacking, or adding to a holiday dessert board. If you’re looking for a festive treat that delivers big holiday flavor with minimal effort, these Gingerbread Cookie Truffles are exactly what you need.
These no-bake truffles come together in minutes and taste like Christmas in every bite. Whether you’re hosting, entertaining, or preparing edible gifts, your holiday table won’t be complete without a batch of these Gingerbread Cookie Truffles.
Table of Contents
Ingredients You’ll Need
- 2 cups gingerbread cookies, crushed
- 4 oz cream cheese, softened
- ¾ tsp vanilla extract
- ½ tsp ground cinnamon
- 12 oz white chocolate or dark chocolate melting wafers
- Optional toppings: sprinkles, crushed cookie crumbs, cinnamon sugar
Step-by-Step Instructions
Crush the Gingerbread Cookies
Add your gingerbread cookies to a food processor and pulse until fine crumbs form. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin. The crumbs should be soft and sandy.
Mix the Truffle Filling
In a mixing bowl, combine the cookie crumbs, softened cream cheese, vanilla extract, and cinnamon. Use a spatula or hand mixer to blend until the mixture becomes smooth and dough-like. It should be soft, slightly sticky, and able to hold its shape.
Roll into Balls
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them between your palms to form smooth balls. Place them on a baking sheet lined with parchment paper. Once all the truffles are shaped, refrigerate for 20–30 minutes.
Melt the Chocolate
While the truffles chill, melt your chocolate wafers in the microwave in 20-second intervals, stirring between each, until smooth. Be careful not to overheat the chocolate.
Dip the Truffles
Using a fork, dip each chilled truffle into the melted chocolate, gently tapping off the excess. Place the coated truffles back on the parchment-lined sheet. If you want to add sprinkles, cookie crumbs, or cinnamon sugar, sprinkle them on before the chocolate sets.
Chill to Set
Refrigerate the coated truffles for another 15–20 minutes to help them firm up and achieve that perfect truffle texture.
Serving Suggestions
These Gingerbread Cookie Truffles are a dream on holiday dessert platters, cookie boards, or festive snack trays. Serve them chilled—they’re creamy, rich, and full of warm spice. For gifting, place them in mini cupcake wrappers and arrange them in holiday tins or treat boxes. They pair beautifully with hot cocoa, chai tea, or a warm latte. If you’re hosting a holiday gathering, set a plate of these truffles near the coffee station for a sweet crowd-pleasing touch.
Recipe Card 🎄🍪
⏱️ Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
🧂 Ingredients
- 2 cups crushed gingerbread cookies
- 4 oz cream cheese
- ¾ tsp vanilla extract
- ½ tsp cinnamon
- 12 oz melted chocolate
- Optional: sprinkles, cookie crumbs
👩🍳 Instructions
- Crush gingerbread cookies into fine crumbs.
- Mix crumbs with cream cheese, vanilla, and cinnamon.
- Roll into small truffle balls.
- Chill 20–30 minutes.
- Melt chocolate until smooth.
- Dip each truffle in chocolate.
- Add toppings and chill again until set.
📝 Notes
- Use room-temperature cream cheese for easy mixing.
- White chocolate gives a sweeter flavor; dark chocolate adds richness.
- Keep refrigerated for the best texture.
🍽️ Nutrition (Per Truffle)
Approximate values
- Calories: 110
- Fat: 6g
- Sugar: 10g
- Carbs: 12g
- Protein: 1g
Conclusion
Gingerbread Cookie Truffles are the perfect combination of nostalgic holiday flavor and creamy truffle goodness. They’re simple, delicious, and packed with warm spices that instantly put you in the holiday spirit. Whether you’re gifting them, sharing them at a holiday party, or enjoying them at home, these truffles are guaranteed to impress. With a no-bake process and just a handful of ingredients, this recipe delivers festive flavor with almost no effort. Make a batch this season—you’ll be glad you did!