The Story & Intro
Hi, I’m Sara, and one of my all-time favorite quick side dishes is garlic butter mushrooms. I still remember the first time I made them my kitchen was filled with the rich aroma of garlic and melted butter, and my family couldn’t stop sneaking bites straight from the skillet. There’s something magical about how simple mushrooms transform when cooked with butter, garlic, and a hint of herbs they become tender, flavorful, and utterly irresistible. Over the years, this garlic butter mushrooms recipe has become a staple in my home, perfect for weeknight dinners, holiday spreads, or even a cozy solo dinner.
What I love most about garlic butter mushrooms is how quickly they come together. With just a few pantry ingredients, you can create a dish that feels gourmet yet is incredibly simple. The mushrooms soak up the garlic butter, releasing a savory, earthy flavor that pairs beautifully with pasta, steak, chicken, or even toast. Every time I make them, I’m reminded of how easy it is to turn everyday ingredients into something special.
Whether you’re serving them as a side dish, adding them to a salad, or using them to top a steak, these garlic butter mushrooms never disappoint. They’re tender, juicy, and infused with buttery, garlicky goodness that everyone will love.
Table of Contents
Ingredients
- 1 pound fresh mushrooms (button or cremini), cleaned and sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons chopped fresh parsley
- Optional: 1 teaspoon lemon juice for brightness
Step-by-Step Instructions
Prepare the Mushrooms
Clean the mushrooms with a damp paper towel and slice them evenly.
Heat the Pan
In a large skillet, heat the butter and olive oil over medium-high heat until melted and hot.
Cook Garlic
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Add Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Cook for 5–7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Season
Sprinkle salt, pepper, and thyme over the mushrooms. Continue cooking for another 3–5 minutes until the mushrooms are tender and golden brown.
Finish with Herbs
Remove from heat and stir in chopped parsley and optional lemon juice for a fresh, bright finish.
Serve Warm
Transfer to a serving dish and enjoy immediately. These garlic butter mushrooms are perfect alongside meats, pasta, or as a side dish for any meal.
Serving Suggestions
Serve these mushrooms with grilled steak, roasted chicken, or baked salmon. They also make a delicious topping for toast, rice bowls, or creamy pasta dishes. Garnish with extra parsley or a drizzle of melted butter for added richness.
Tips for Perfect Garlic Butter Mushrooms
- Use fresh, firm mushrooms for the best texture.
- Avoid overcrowding the skillet to ensure mushrooms brown instead of steaming.
- Sauté garlic gently to prevent burning and bitterness.
- Add fresh herbs at the end to maintain their bright flavor.
Recipe Card 🍄
Time ⏰: 15 minutes
Ingredients 📝: See Ingredients section above
Instructions 👩🍳: Follow Step-by-Step Instructions
Note 💡: Do not overcrowd the skillet; mushrooms brown best in a single layer. Add fresh herbs at the end.
Nutrition 🥗 (per serving):
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbs: 5g
- Fiber: 1g
Short 100-Word Version
These Garlic Butter Mushrooms are a quick, flavorful side dish packed with buttery, garlicky goodness. Sauté fresh mushrooms in a combination of butter and olive oil until they release their moisture and brown perfectly. Add garlic, thyme, salt, and pepper, cooking until tender and fragrant. Finish with fresh parsley and a squeeze of lemon for brightness. Perfect as a side for steak, chicken, pasta, or even as a toast topping, these mushrooms are easy, elegant, and irresistible. Minimal prep, maximum flavor—this garlic butter mushrooms recipe is a must-have in your kitchen repertoire.
Conclusion
Cooking garlic butter mushrooms is one of those simple yet transformative recipes that elevate any meal. With tender mushrooms coated in rich garlic butter and fresh herbs, every bite is full of flavor. They’re quick to prepare, versatile, and perfect for weeknight dinners or special occasions. From steaks and roasted chicken to pastas and grain bowls, these mushrooms add depth, richness, and a touch of indulgence. Once you try this recipe, you’ll understand why it’s a staple in my kitchen and why everyone always asks for seconds!