The Story & Intro
Hi, I’m Sara, and if there’s one thing that instantly takes me back to cozy weekend mornings, it’s the smell of freshly baked cornbread muffins. I remember the first time I tried making honey butter cornbread muffins my kitchen was filled with the warm aroma of sweet honey and golden corn. The muffins came out perfectly tender and slightly sweet, and when I spread butter over the warm tops, they practically melted in my mouth. Since then, these muffins have become my go-to comfort food for breakfast, brunch, or as a side to chili and soups.
There’s something magical about the combination of sweet honey, rich butter, and tender cornbread. These honey butter cornbread muffins are moist, slightly sweet, and have a delicate crumb that’s perfect for any occasion. Whether you’re serving them at a family brunch, bringing them to a potluck, or enjoying them with a bowl of chili, these muffins never fail to impress. The golden color, soft texture, and irresistible aroma make them a true crowd-pleaser.
If you’ve been searching for a recipe that’s simple yet indulgent, this honey butter cornbread muffins recipe is exactly what you need. Minimal ingredients, easy steps, and maximum flavor what’s not to love?
Table of Contents
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup honey (plus extra for serving)
For Honey Butter Topping:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
Mix Wet Ingredients
In a separate bowl, combine buttermilk, eggs, melted butter, honey, and vanilla extract. Whisk until smooth.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix. A few lumps are okay.
Fill Muffin Tin
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
Bake the Muffins
Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Prepare Honey Butter
While the muffins are baking, mix softened butter and honey in a small bowl until smooth.
Serve Warm
Remove muffins from the oven and let cool for 5 minutes. Spread honey butter over warm muffins or serve on the side. Drizzle extra honey if desired.
Serving Suggestions
These honey butter cornbread muffins pair wonderfully with chili, soups, or a hearty breakfast plate. They also make a perfect snack with a cup of tea or coffee. For extra indulgence, serve warm with additional honey or a dollop of jam.
Tips for Perfect Honey Butter Cornbread Muffins
- Use fresh cornmeal for the best texture and flavor.
- Do not overmix the batter; it helps keep the muffins light and tender.
- Brush muffins with honey butter while warm for the most flavorful experience.
- Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Recipe Card 🧁
Time ⏰: 25 minutes
Ingredients 📝: See Ingredients section above
Instructions 👩🍳: Follow Step-by-Step Instructions
Note 💡: Do not overmix the batter to keep muffins tender. Brush with honey butter while warm.
Nutrition 🥗 (per muffin):
- Calories: 210
- Protein: 4g
- Fat: 8g
- Carbs: 32g
- Fiber: 2g
Short 100-Word Version
These Honey Butter Cornbread Muffins are tender, sweet, and melt-in-your-mouth delicious. Made with cornmeal, flour, buttermilk, honey, and butter, they bake up golden and fluffy. Mix dry and wet ingredients separately, then combine gently to avoid overmixing. Bake for 18–22 minutes until a toothpick comes out clean. While warm, spread honey butter on top for a rich, sweet finish. Perfect as a breakfast treat, snack, or side for chili and soups, these muffins are simple to make yet irresistible. Minimal prep, maximum flavor—everyone will love these honey butter cornbread muffins.
Conclusion
Baking honey butter cornbread muffins is like filling your home with warmth and comfort. The sweet honey, tender crumb, and rich butter create a treat that’s perfect for any occasion. From a cozy breakfast to a festive side dish for dinner, these muffins are quick, easy, and incredibly delicious. With simple ingredients and straightforward steps, you can enjoy homemade muffins without the stress. Treat yourself and your loved ones to these golden, soft, and buttery muffins—they’re guaranteed to become a favorite in your kitchen!