The Story & Introduction
Hi, I’m Sara, 38, from the beautiful island of Crete in Greece. Autumn has always been my favorite season it’s the perfect excuse to fill the kitchen with warm scents. One year, I decided to combine my love for classic chocolate chip cookies with the cozy flavor of pumpkin. The result? Soft, chewy cookies with a hint of spice and pockets of melted chocolate.
These pumpkin chocolate chip cookies are perfect for fall, holiday baking, or whenever you want a sweet, comforting treat. Baking them reminds me of my grandmother’s kitchen, where the aroma of spices and chocolate brought smiles to everyone around.
Whether you’re new to baking or a seasoned pro, this recipe is simple, fun, and perfect for sharing with family and friends.
Table of Contents
Ingredients
Makes about 24 cookies:
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¾ cup (170g) unsalted butter, melted and cooled
- ½ cup (100g) granulated sugar
- 1 cup (200g) packed brown sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup (120g) pumpkin puree (not pumpkin pie filling)
- 1 ½ cups (270g) semi-sweet chocolate chips
Optional: ½ cup chopped nuts or white chocolate chips.
Step-by-Step Instructions
Step 1: Mix dry ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 2: Mix wet ingredients
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add pumpkin puree, egg, egg yolk, and vanilla; mix until creamy.
Step 3: Combine wet and dry ingredients
Gradually fold dry ingredients into the wet mixture. Gently stir in chocolate chips. Do not overmix.
Step 4: Scoop and chill
Scoop 2 tablespoons of dough per cookie onto a parchment-lined baking sheet. Chill for 30 minutes to keep cookies thick and soft.
Step 5: Bake
Preheat oven to 350°F (175°C). Bake cookies for 12–14 minutes, until edges are lightly golden but centers remain soft. Cool 5 minutes on pan, then transfer to a wire rack.
Serving Ideas
These pumpkin chocolate chip cookies are perfect for:
- A cozy glass of milk or hot cocoa
- Ice cream cookie sandwiches
- Sprinkled over oatmeal or yogurt
- Gift jars for friends and family
Conclusion
Baking pumpkin chocolate chip cookies is about more than just sweet treats — it’s about filling your home with warmth and joy. From my grandmother’s kitchen in Crete to your oven, this recipe is simple, fun, and irresistible. Messy kitchens are part of the process, so embrace it! Preheat the oven, mix your dough, and enjoy the comforting aroma and delicious taste of these soft, chocolate-filled cookies.