The Story & Introduction
Hi, I’m Sara, 38, from Crete, Greece. Some of my happiest childhood memories are in my grandmother’s kitchen, where the smell of warm butter, sugar, and chocolate filled the air. She didn’t follow strict recipes she baked with love, laughter, and a little sprinkle of magic. That’s where my passion for baking began.
These chocolate chip cookiers (or choc chip cookies) are inspired by those memories. Each bite has a crispy edge, soft center, and chocolate that melts perfectly. They’re more than cookies they’re a way to bring people together.
Whether it’s for family gatherings, a cozy night in, or a sweet treat with friends, this choc chip cookies recipe is fun, easy, and irresistibly delicious. Baking doesn’t have to be complicated; it’s about joy, flavor, and a touch of nostalgia.
Table of Contents
Ingredients
Makes about 24 cookies:
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and cooled
- 1 cup (200g) brown sugar, packed
- ½ cup (100g) granulated sugar
- 1 tablespoon pure vanilla extract
- 1 large egg + 1 egg yolk, room temperature
- 1 ½ cups (270g) semi-sweet chocolate chips
Optional: ½ cup chopped nuts or a mix of milk and dark chocolate chips for variety.
Step-by-Step Instructions
Step 1: Mix dry ingredients
Whisk flour, baking soda, and salt in a medium bowl. Set aside.
Step 2: Combine wet ingredients
Whisk melted butter, brown sugar, and granulated sugar until smooth. Add vanilla, egg, and yolk; mix until creamy.
Step 3: Combine wet and dry ingredients
Gradually fold in dry ingredients. Add chocolate chips and gently mix until just combined.
Step 4: Scoop and chill
Scoop 2 tablespoons per cookie onto parchment-lined sheet. Chill 30 minutes for thicker cookies.
Step 5: Bake
Preheat oven to 350°F (175°C). Bake 10–12 minutes until edges are golden, centers soft. Cool 5 minutes on pan, then transfer to wire rack.
Serving Ideas
These choc chip cookies are delicious alone or paired with:
- Milk for a classic snack
- Ice cream sandwiches
- Cookie crumbles over yogurt
- Gift jars for friends and family
Conclusion
Baking chocolate chip cookiers is about more than cookies it’s creating warm memories. From my Cretan childhood kitchen to your home, this recipe brings joy, laughter, and irresistible aroma. Don’t worry about perfection; enjoy the process and share the love. Preheat the oven, mix the dough, and delight in every soft, chocolate-filled bite.